Stir-Fried Sugar Snap Peas with Mushrooms Recipe

Here is a great recipe that goes well with our Asian Pork Loin!

Stir-Fried Sugar Snap Peas with Mushrooms
(Serves 6)

Ingredients
3 Tbsp. sesame oil
1 cup button mushrooms, sliced ¼” thick
4 cups sugar snap peas, fresh, cleaned of strings & stems
2 Tbsp. water
2 tsp. lite soy sauce
2 tsp. fresh garlic, minced
¼ tsp. salt
¼ tsp. black pepper

Directions

1. Combine water, soy sauce, garlic, salt & pepper. Set aside.
2. Heat oil in large frying pan or wok until hot.
3. Add mushrooms, stir-fry 2 minutes to brown. Add sugar peas and water/soy sauce mixture.
4. Stir-fry 4-6 minutes or until tender.

Nutritional info per 2/3-cup serving: 74 calories, 2 g protein, 6 g carbohydrate, 5 g fat (I g saturated, 2 g monounsaturated, 2 g polyunsaturated), 2 g fiber, 172 mg sodium