Appetizer – Coconut Shrimp Skewers with Tropical Chili Sauce

0143-coconut-shrimp-chili-sauce-skewers-750x250

Simply delicious, tender shrimp coated with a sweet coconut crust served a Tropical Chili sauce.

Coconut Shrimp Skewers with Tropical Chili Sauce
Write a review
Print
Ingredients
  1. Dream Dinners 3 or 6-serving Coconut Shrimp with Tropical Chili Sauce dinner
Instructions
  1. Drain shrimp.
  2. Thread 3-4 shrimp (tail to top) on 6” skewers. Place batter in a shallow pan and coconut in a second shallow pan.
  3. Dip skewers in batter to cover then roll in coconut and place on sprayed baking sheet; repeat for all skewers.
  4. For a crispy golden crust, spray tops of shrimp heavily with non-stick cooking spray and bake 15-17 min. or until golden brown. Remove shrimp-skewers with spatula.
  5. Serve with Tropical Chili Sauce on the side or drizzle over the top
Dream Dinners http://blog.dreamdinners.com/

%d bloggers like this: