These steak bites come from aged sirloin marinated in soy sauce, garlic, ginger, sesame and green onions. Served on top of a gorgeous salt and pepper wonton.
These whole wheat flatbreads are topped with thinly sliced seasoned chicken, creamy Florentine sauce and our special cheese blend.
All-natural chicken breasts seasoned with an aromatic blend of Southwest spices kick up the flavor on this quick and easy appetizer served with our smoky Ancho Hummus and pita.
It’s officially last minute.
4th of July is less than a week away and if you’re planning to attend an Independence Day event, showing up empty handed is usually not an option— this is a great weekend to bring your Dream Dinners along.
June’s menu has some great backyard BBQ recipes including:
We also recommend taking a classic dinner and remixing into an inspired single-serving and shareable appetizer.
If you’re going on vacation this summer, dining is often the most expensive and time consuming piece— don’t let the stress of meal planning and reservations lead to expensive dinners that can limit your fun. Whether you’re flying to a faraway and exotic location, visiting a secluded family cabin in the woods or simply going camping, we’ve got you covered.
Our June menu is ready-made for any Father’s Day celebration.
Ready to serve in 30 minutes or less, these grill ready meals can help you create the perfect backyard BBQ and easily entertain the Dad (or grad) in your life.
At Dream Dinners we’ve helped you know what’s for dinner… But how about what’s for lunch?
This June we’re breaking down how you can save time and a few extra dollars by transforming your favorite Grill Dinners in to a well balanced lunchtime treat.
JUNE RECIPE: Parmesan Pesto Salmon with Cheese Crisp
Packed with protein and omega-3’s this highly rated salmon dish makes a wonderful entree on a warm night. It’s also a great when served as a light and refreshing salad.
- Leftover Dream Dinners Parmesan Pesto Salmon with Cheese Crisps
- 1-2 cups of your favorite salad greens, we recommend romaine
- Your favorite vinaigrette
- In bowl, add your salad greens.
- Cut salmon into nice strips or simply break into small bite-sized pieces and place atop your salad greens.
- Add in you vinaigrette and toss to coat thoroughly.
- Serve with cheese crisps on the side.
A big thank you to all those who took the time to share their stories with us over the past six months. Reading your stories wowed us, made us laugh and cry but most importantly we felt joy for each and everyone of our guests who have found a solution to their dinnertime dilemma.
Tomorrow voting will begin for the national grand prize, $250 Dream Dinners gift card. We’d like to introduce you to our final #DinnerEffect winner, her family and some other great stories of Dream Dinners success.
It’s time to announce another #DinnerEffect winner and the latest recipient of a $75 gift card.
This February we have been working to share the love and invite new guests to experience Dream Dinners. These four families are just a few of the many submission we received for our February #DinnerEffect contest and are wonderful examples of how Dream Dinners can change a life. Thank you for taking the time to share your Dream Dinners experiences.
We have been rewarding one guest each month since October who has shared their Dream Dinners story with us through our #DinnerEffect contest with a $75 gift card. After three months and three winners, we are still wowed by each of your stories and are excited to announce our first winner of 2016.
These four families are just a few of the many submission we received for our January #DinnerEffect contest — thank you for taking the time to share your Dream Dinners experiences.