Cajun Dirty Rice Recipe

Recipes | September 10, 2013 | By

In honor of National Rice Month, we’re sharing this authentic Cajun Dirty Rice recipe, which comes from a cook in New Orleans. This would be the perfect dish to serve alongside our Carne Asada Steak Tacos.

Cajun Dirty Rice
Serves 6
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  1. ½ cups uncooked long grain white rice
  2. 4 slices cooked bacon, crumbled
  3. ½ pound sausages, cooked and crumbled
  4. ½ cup yellow onions, diced
  5. ½ cup celery, diced
  6. ½ cup green bell pepper, diced
  7. ½ cup red bell pepper, diced
  8. 1 tablespoon minced garlic
  9. ¼ cup red pepper pesto
  10. ½ teaspoon cayenne pepper
  11. 1 tablespoon dried parsley
  12. 1 tablespoon granulated sugar
  13. 1 teaspoon kosher salt
  14. 1 teaspoon black pepper
  15. 1 cup chicken broth
  16. ¼ cup olive oil
  1. Cook the rice according to the package directions and cool in the refrigerator.
  2. Place the remaining ingredients in a 1-gallon resealable freezer bag and mix in the cooled rice.
  3. Toss the bag to coat the rice.
  4. Place the contents in a sprayed baking dish and cover tightly.
  5. Bake in a 350°F oven for 1 hour or until the liquid is fully absorbed and the rice is hot and fluffy.
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