It’s May and that means, it’s National Burger Month. We have two burger options currently on our menu, but we want to help your family celebrate with four more fun and healthy ways to turn your traditional meals into creative burger- style alternatives everyone can enjoy.
- Simple Burger Just add a bun to our Sweet Cider BBQ Chicken for a quick, and easy way to transition you meal from a traditional chicken dinner to fun family favorite in seconds. Top it off with your favorite cheese (we recommend cheddar) and serve alongside our savory sweet potato fries.
- The Next-Day BurgerCreate an Herb Crusted Flank Steak burger and utilize your leftovers. Serve slices of our tender steak on a toasted rustic roll for a burger with a distinctive flavor your family will enjoy. Enjoy this one on its own or round out your plate with any side salad. Add a little something extra by mixing up some homemade seasoned mayo—combine Italian seasoning and a bit of garlic to the mayonnaise of your choice.
- Inspirational BurgerCreate a burger with a theme, flavor palette or seasonal inspiration in mind. As summer fast approaches we recommend creating an Asian inspired burger with our Soy Glazed Salmon. Serve on a toasted brioche bun and top it off with fresh coleslaw for a light and refreshing summer meal. Seasonal Fun—Serve with fresh or grilled pineapple for a pop of color on your plate and extra flavor for your palate.
- Not-quite-a-Burger, BurgerDon’t be afraid to think outside the box when creating a dinner alternative for your family. Our last “burger” does just that. Swap out the Jasmine rice for a soft hoagie roll and you’ve created our Chipotle Shrimp “Burger.” Load up your roll with our perfectly cooked Chipotle Shrimp, top it off with the Mango Salsa and serve. Fun fact—May 5th is also National Hoagie Day!
Create wonderful memories with your family by taking risks and remixing your dinners for something new and exciting!
Share your creations and remixes with us on Facebook, Twitter or Instagram (#RecipeRemix,) we love to hear your stories and see your pictures.
Did you know that kids learn about food and eating at a very young age? That getting your kids involved in the kitchen can help shape their eating habits for the rest of their lives. Positive experiences about food early on in a child’s life may help them develop healthy eating habits in the future. A recent study found that children who are exposed to cooking through culinary classes or aiding a parent or family member in preparing their meals in their home will be more likely to choose healthier foods not only in your own home, but when they are outside of your home, too. Researchers also found that the children who were involved in meal preparation had a higher intake of fruits, vegetables and dietary fiber and an increased willingness to try new foods.
Need some fun ways to get your kids involved in the kitchen? Try these tips for all ages:
Sample preparation schedule for your Dream Dinners Holiday Roasted Turkey and sides.
- 3-5 days before: Thaw all of your holiday items in the refrigerator
- Approximately 3 ½ hours before: Bake your Holiday Roasted Turkey. Remove holiday sides from fridge, bring to room temp.
- 2 hours 15 minutes before: Bake your Holiday Parmesan Green Bean Casserole 40-45 min., then remove lid and bake an additional 10-15 min. until golden brown and crispy with turkey in oven. ** hold
Isn’t it nice to walk in the house after a busy day of work and activities to smell dinner almost done? Especially on a cold, rainy fall day where you just want to warm up with a bowl of soup. Well to make your life even easier, we have come up with some easy alternative cooking instructions, so you can make your Fully Loaded Chicken & Potato Soup in the slow cooker. Now it will be ready to go when you get home!
Grilling this spring? Try these tips:
- Clean your grill. First rub the grate with a ball of aluminum foil. Turn it to high and burn off any remaining food residue.
- If your grill is prone to sticking, oil your grill when cool.
- Make sure your grill is hot when you place your meat on it to sear the juices into the meat.
- Pre-season steaks either with a marinade or with salt and pepper. Soak meat in marinade per cooking instructions (usually several hours), or for a steak, pat dry, season with salt and rest at room temperature for 30 minutes before cooking to absorb the flavors. Use about 1 ½ teaspoon kosher salt for 1 pound of meat.
- When forming hamburgers, shape about 3/4th inch thick, slightly thinner in the middle, to allow for swelling.
- To get a seared crust, pat marinated meat dry before cooking.
Preparing meals involve a lot of abilities from knowing how to cook to choosing what goes well together. The last thing you might be thinking about is timing. With a well-timed meal, your hot food is hot, cold food cold, and nothing is overcooked or mushy. This takes skill! Besides looking at your cooking times and counting backwards, here are some general principles that help me:
No matter the season, more and more of us are cooking outdoors. During the warm summer months outdoor cooking and dining are even more popular. Here are some steps you can take to stay healthy and reduce your risk of illness during the summer months.
When meat and other protein foods are cooked at high temperatures, chemical compounds can form that are believed to increase risk of some types of cancer. To decrease formation of these compounds use a lower flame on your grill, trim away fat on meats to avoid flare-ups and marinate meat prior to cooking.
January is National Slow Cooking Month. Using a Crock Pot, or slow cooker, is a great way to save time and make a delicious meal. Just set it up in the morning and you’ll have a delicious-smelling, hot dinner waiting for you when you get home – perfect for busy weeknights!
Both the Old Fashioned Pot Roast with Baby Bakers or the Honey Chipotle Pork Roast with Almond Green Beans from our December menu are great meals to make in a slow cooker. Plus both come with a side, so you’ll have a complete dinner with no extra prep work.
Though the weather outside is frightful, curling up with a cup of hot cocoa can make your day so more delightful. Especially when today is National Cocoa Day!
The difference between hot cocoa and hot chocolate is that hot chocolate is made with melted chocolate and hot cocoa is made with cocoa powder. To make the perfect cup of microwavable hot cocoa, combine a heaping teaspoon of cocoa powder with two heaping teaspoons of sugar and a dash of salt in a mug. Add two teaspoons of cold milk and stir until smooth, then fill the cup with milk and microwave on high for a minute or until hot.
The great thing about hot cocoa is the endless variety of flavor combinations.
August 10th is National S’mores Day, so consider this your excuse to celebrate the last few weeks of summer with a classic campfire treat. Go for the traditional graham cracker, milk chocolate, and marshmallow combo or try something new by substituting in a favorite candy bar for the chocolate or adding fresh fruit slices.
We also love these ideas:
- Carmel drizzled s’mores on Sunset.com
- Peanut butter banana s’mores on Parade.com
- Lemon meringue pie s’mores on Cookingclassy.com