From weeknight dinner to holiday appetizer in a flash.
We’ve learned a few tricks to turn Dream Dinners into dream appetizers during the busy holiday season. Founder Stephanie Allen loves to entertain, so she is always looking for fun ways to remix our recipes into appetizers when the holidays roll around.
One recipe on our November menu is Grilled Bruschetta Chicken Skewers. The skewers are perfect for dinner over rice, but when guests come knocking at the door, you can easily create a tasty appetizer when you bake the chicken, cut it, then place them on garlic crostini instead. Drizzle the chicken-topped crostini with the sauce.
Here are our instructions for this quick dinner, which of course, can be served as an appetizer, as well.
Simply delicious, tender shrimp coated with a sweet coconut crust served a Tropical Chili sauce.
These steak bites come from aged sirloin marinated in soy sauce, garlic, ginger, sesame and green onions. Served on top of a gorgeous salt and pepper wonton.
All-natural chicken breasts seasoned with an aromatic blend of Southwest spices kick up the flavor on this quick and easy appetizer served with our smoky Ancho Hummus and pita.
At Dream Dinners we’ve helped you know what’s for dinner… But how about what’s for lunch?
This June we’re breaking down how you can save time and a few extra dollars by transforming your favorite Grill Dinners in to a well balanced lunchtime treat.
JUNE RECIPE: Parmesan Pesto Salmon with Cheese Crisp
Packed with protein and omega-3’s this highly rated salmon dish makes a wonderful entree on a warm night. It’s also a great when served as a light and refreshing salad.
- Leftover Dream Dinners Parmesan Pesto Salmon with Cheese Crisps
- 1-2 cups of your favorite salad greens, we recommend romaine
- Your favorite vinaigrette
- In bowl, add your salad greens.
- Cut salmon into nice strips or simply break into small bite-sized pieces and place atop your salad greens.
- Add in you vinaigrette and toss to coat thoroughly.
- Serve with cheese crisps on the side.
The Super Bowl is just a few days away are you prepared?
As you plan for your big event remember, you can use your Dream Dinners for creative and easy gameday entertaining. This year our February menu features a few, ready to share options (Build Your Own Quesadilla, Chicken Paella and all three Winter Salads*) as well as great meals ready to be remixed.
Here are a few ideas to help you satisfy and impress your family and friends.
Holidays can be stressful, don’t let the need to entertain push you over the edge this year. Try something new by using your Dream Dinners Sesame Glazed Meatballs with Jasmine Rice to create the perfect entertaining appetizer.
Attending a party?
Required to bring an appetizer?
Leave the stress of planning, shopping and prepping behind and use our Dream Dinners favorite, Herb Crusted Flank Steak to create a delicious dish in half the time.
Treat yourself this holiday season and try something a little different this year with this great holiday remixes of our Dream Dinners gourmet cookies.
Simplify your holiday parties with easy entertaining appetizers. Instead of spending hours prepping food in the kitchen, you’ll be able to join the party and enjoy time with friends and family.
The light, fresh flavors of our Steak Caprese combined with our Finishing Touch Garlic Bread.