Lemon Rice Pilaf Side Dish Recipe


Recipes | April 23, 2010 | By

Lemon Rice Pilaf
Serves 6
This dish compliments our Salmon and Crab Pinwheels, Caribbean Pork Roast with Honey Mustard Sauce or our Dijon Honey Lime Grilled Salmon.
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  1. 5 Tbsp olive oil
  2. 1 ½ onions, chopped
  3. 3 Cups uncooked long-grain rice
  4. 5 Cups  chicken broth
  5. ½ Cup  freshly squeezed lemon juice
  6. 1 ½ Tbsp lemon zest
  7. ½ Tsp kosher salt
  8. ¾ Tsp black pepper
  1. Heat Olive Oil in large saucepan over medium heat.
  2. Add onions and saute until tender and fragrant. (about 5 minutes)
  3. Add rice and saute 2 minutes more.
  4. Raise heat to high and add chicken broth, lemon juice, lemon zest, salt and pepper.
  5. Bring to boil, stirring occasionally.
  6. Reduce heat to low, cover and cook about 20 minutes, until rice is tender and liquid is absorbed.
  7. Remove from heat, let stand for 5 minutes, fluff with fork and serve.
  1. Source: Dream Dinners Cookbook Pg, 86.
Dream Dinners http://blog.dreamdinners.com/
  • Margaret Howard

    I would like to have some Idea How much these meals cost. I know they vary but I need some Idea for 36 servings. Thanks

    • Brandy

      All you need to do is go to dreamdinners.com and find your closest location. Click on the store location you would like to attend and then select the menu month you would like to view. All of the pricing is there, add 36 servings to your cart and get a running total while you shop! Hope to see you at a session.


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