Rhubarb Cobbler Recipe


Recipes | April 20, 2011 | By

Rhubarb Cobbler
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  1. Nonstick Cooking Spray
  2. 1 Box yellow cake mix (1 pound 2.25 ounces)
  3. 5 cups Fresh or frozen rhubarb, coarsely chopped
  4. 1 cup Sugar
  5. 1/2 Tsp Ground cinnamon
  6. 1 Box powdered raspberry gelatin (3 ounce box)
  7. 1 Lemon, zested
  8. 1/2 cup Low fat yogurt based spread or butter, melted
  1. Spray 9 x 13” baking dish with nonstick cooking spray.
  2. Spread dry cake mix in bottom of baking dish.
  3. Spread rhubarb over top of cake mix
  4. Sprinkle sugar, cinnamon & gelatin over rhubarb.
  5. Scatter lemon zest on top & drizzle evenly with melted spread.
  6. Preheat oven to 350 F.
  7. Bake, uncovered, for 1 hour until top is golden brown & crisp.
Dream Dinners http://blog.dreamdinners.com/
  • That sounds great. I love that it calls just for rhubarb and not strawberry too!

  • Connie

    I would love to explore this for the next time I am in Utah (I live in Idaho). Where can I see your prices?

    Thank you very much.

  • laura

    If I book a party or have a group of my friends for a session- will I get a discount or something off of my order?

    • Laura,
      Yes, we have a program called the Taste of Dream Dinners. If you decide to host a party and your friends sign up for a session you qualify for referral credit. Contact your local store for details. Thanks for your inquiry.

  • bpaulu88@aol.com

    when I printed the recipe,I got six pages before the recipe would print out -is there any way to cercumvent all pages printing that I can click on?

    • Paula,
      We do not have a downloadble file for you to print, however, clicking on the Print button next to the share buttons should of just printed the article. If you printed from your browsers File > Print then it would try to print everything in the layout. Sorry that was frustrating for you.

      Dream Dinners Team

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