Recipe Remix: Sesame Ginger Salmon Pasta Salad


Have a potluck coming up and need an easy dish to share? Something that is healthy and flavorful, but doesn’t take too much work… Well here is a new twist on an old favorite. You can easily turn your Sesame Ginger Salmon into an Asian-inspired pasta salad everyone will be raving about.

Sesame Ginger Salmon Pasta Salad
Serves 6
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  1. Dream Dinners Sesame Ginger Salmon – 6 serving dinner
  2. Cavatappi pasta – 1lb
  3. Diced red pepper – 1/8 cup
  4. Cooked Edamame – 1 cup
  5. Shredded carrot – ½ cup
  6. Fresh chopped cilantro – 1/8 cup
  7. Diced green onion – 1/8 cup
  8. Canola oil – ¾ cup
  9. Salt to taste
  10. Pepper to taste
  11. Sesame seeds for garnish
  1. Cook pasta according to package directions and salmon (reserve sauce bag) according to cooking instructions.
  2. Prepare a large bowl of ice and cold water. Add pasta immediately after cooking to stop the cooking process. Drain.
  3. Add the sesame ginger sauce to a food processor/blender. While running, slowly stream in canola oil to create a dressing.
  4. Once salmon has cooled, flake into large pieces. Toss pasta with remaining ingredients and Asian dressing. Season with salt & pepper to taste.
  5. Sprinkle with sesame seeds. Serve chilled.
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