Spitfire Beef Roast In The Crock Pot

Spitfire Beef RoastIf you would like to cook your Spitfire Beef Roast from frozen using your crock pot .. it’s as easy as 1-2-3!

  1. Add beef roast with marinade and enough water to have 1″ of liquid in the crock pot.
  2. Blend horseradish mixture and rub evenly over top of roast.
  3. Cook on low for 8-10 hours (internal temp. 145°F). Let rest 15-20 minutes before slicing (cover with foil to keep warm).

Heat and serve with mashed potatoes provided. Enjoy!


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