Fire up the Grill

steaks-grill

Grilling this spring? Try these tips:

  1. Clean your grill. First rub the grate with a ball of aluminum foil. Turn it to high and burn off any remaining food residue.
  2. If your grill is prone to sticking, oil your grill when cool.
  3. Make sure your grill is hot when you place your meat on it to sear the juices into the meat.
  4. Pre-season steaks either with a marinade or with salt and pepper. Soak meat in marinade per cooking instructions (usually several hours), or for a steak, pat dry, season with salt and rest at room temperature for 30 minutes before cooking to absorb the flavors. Use about 1 ½ teaspoon kosher salt for 1 pound of meat.
  5. When forming hamburgers, shape about 3/4th inch thick, slightly thinner in the middle, to allow for swelling.
  6. To get a seared crust, pat marinated meat dry before cooking.

    (more…)