Crock Pot Instructions for Southern Chicken and Biscuits

True comfort food! You’ll love our version of this American favorite. Juicy, lean pieces of chicken breast, along with fresh carrots, celery, potatoes and peas, are gently simmered in a creamy sauce with the perfect blend of herbs. Topped off in true Southern fashion with home-style buttermilk biscuits.

Crock Pot Directions:

Do not  thaw biscuits . Bake them from frozen.


Classic Chicken & Dumplings in the Crock Pot

Yes you can cook your Dream Dinners Classic Chicken and Dumplings in your crock pot!

Take it straight from the freezer, cook for 6 – 8 hours and add 1 cup of chicken stock and 1/2 cup of white wine.  Then cook the biscuits in the oven 400 degrees, for 8 –  10 minutes and put them on top of the Chicken and Dumplings in your crock pot before serving.

If you already have it thawed you can cook it in your crock pot on low for 4 -6 hours or high 2 – 3 hours, and then baking the biscuits in the oven just like above.

Crock Pot Temperatures:  You should check you crock pot during cooking to verify the cooking temperatures.  Low setting should cook foods in 4 hours to 160 – 180 degrees.  High should cook the food to 160 – 200 in 3 hours. Not all crock pots cook at those even temperatures and knowing your crock pot temp will help you adjust your cooking times and settings.