January is National Slow Cooking Month. Using a Crock Pot, or slow cooker, is a great way to save time and make a delicious meal. Just set it up in the morning and you’ll have a delicious-smelling, hot dinner waiting for you when you get home – perfect for busy weeknights!
Both the Old Fashioned Pot Roast with Baby Bakers or the Honey Chipotle Pork Roast with Almond Green Beans from our December menu are great meals to make in a slow cooker. Plus both come with a side, so you’ll have a complete dinner with no extra prep work.
Back to School usually means busy nights start up again. Don’t let those additional responsibilities discourage you from getting a great meal on the table.
These dinners not only cook in under 30 minutes but travel well. Take them on a picnic or as dinner in the car to the next sporting event.
- BBQ Chip Chicken Tenders
- Central Park Garlic Chicken
- Carne Asada Steak Tacos
These dinners work great in the crockpot.
Many Dream Dinners cook deliciously in a Crock Pot. Don’t you love the aroma of all day cooking in the house when you get home from a long day, it’s so comforting.
Here are a few tips we have learned:
- One hour on High is equal to 1 1/2 to 2 hrs of cooking time on Low.
- Always cook with the lid on and don’t lift the lid for the first 2 hrs of cooking.
- Cut your vegetables in larger pieces than you would if cooking on the stove top. They benefit from slow cooking to develop a richer flavor and will shrink. At the smallest, a 2 inch raw cut of any vegetable is best.
- Fresh herbs should only be added in the last 5 – 10 min of cooking, the flavors will dissipate if you slow cook them. It is best to use dried herbs and add them when you start the cooking. They simmer and hydrate into the dish, imparting richer flavor.
- Only add milk, cream or sour cream in the last 15 – 20 min of cooking time or it can break down and separate.
True comfort food! You’ll love our version of this American favorite. Juicy, lean pieces of chicken breast, along with fresh carrots, celery, potatoes and peas, are gently simmered in a creamy sauce with the perfect blend of herbs. Topped off in true Southern fashion with home-style buttermilk biscuits.
Crock Pot Directions:
Do not thaw biscuits . Bake them from frozen.