Thanksgiving Week Meal Plan

Thanksgiving header

When you’re busy planning your family’s Thanksgiving gathering, the last thing on your mind are all the dinners in between. We’ve got a week’s worth of easy dinners all planned out so you don’t have to! With crockpot meals and dinners that go straight from your freezer to the oven, you can spend less time worrying about what’s for dinner and more time enjoying this season of thankfulness.

Be sure to follow our Fall Favorites board on Pinterest for even more fall recipes and Thanksgiving decor ideas!


One Pan Wonders in Your Baking Dish


Ever wanted to serve your Dream Dinners pan meal in something prettier than the foil pan you made it in? It can be easy to do if you follow these steps.

  • Spray your rectangular baking pan
  • Peel the foil pan away from the frozen dinner.
  • Insert the dinner right into your baking dish.
  • Bake as directed.
  • Serve beautifully!


Family Conversation Starters For Around the Dinner Table (and Elsewhere)

Family Dinner | September 18, 2011 | By

From Stacey Seybold Hiller, M.S.,CCC-SLP, Pediatric Speech Language Pathologist and Owner, Dream Dinners of Indianapolis, IN

Family setting the tableIf your family is like ours, you may work hard to create a family dinner time routine, or other family activity (“forced family fun” as our oldest calls it), and then realize that you are not sure what to talk about.  There are many resources in print and on the internet that have conversation starters for families.

Here are few:

  • What is one thing you couldn’t live without?
  • What cartoon character would you most like to be?  Why?
  • What is the hardest/best thing about being ___ years old?
  • Describe your all-time best day ever.


A Few Tricks for Healthier Meals

Family Wellness | January 15, 2010 | By

Stacey Seybold Hiller, M.S., CCC-SLP is an industry expert in speech, language and feeding skills in children.

It’s time for a new year… time to start your family eating healthy! A few small changes now can make a big difference in the years ahead!

If you are like most people, after the holidays are over, you start to rethink your diet and exercise (or lack thereof).  It is harder than ever to keep your children eating healthy. Many foods marketed for children are high in sugar and fat and low in fiber and protein. Even many choices for kids at restaurants and schools fit into this category.  The worst culprit is processed foods.  These foods tend to be high in fat, sodium, and calories.  But, how can you get your family eating better?  Try to have more home-cooked meals.  Easier said than done, but you have many options now.


How to Enjoy Dinner with the Young Kids

Family Dinner | December 16, 2009 | By

baby_at_tableWhether you’ve just popped a Dream Dinners entrée into the oven or spent an hour or more cooking a meal from scratch, you want your family to enjoy their time together while eating.

Yet nothing’s more frustrating than having kids gulp down food in mere minutes, fuss through a meal or otherwise be uncooperative during dinnertime. It can be especially tough with babies, toddlers and preschoolers. Their hunger comes on its own schedule, not often in sync with the family meal. Juggling your own cooking tasks with their demanding needs can turn a daily event from calm to chaotic.


So we are all at the Table Together; Now What?

Family Dinner | November 30, 2009 | By

Stacey Seybold Hiller, M.S., CCC-SLP is an industry expert in speech, language and feeding skills in children.

My husband and I started making our children sit at the table throughout the meal by the time they were 2 ½.  Even if they weren’t eating, our children knew they had to sit at the table until most (if not all of us) were done.  But as our family grew to 6, we started realizing that even though we were all at the table together, it wasn’t always this blissful, happy family time we were hoping to have. We needed help encouraging positive conversation, instead of feeling like the “manners police”.


Practice makes Perfect!

From Stacey Seybold Hiller, M.S.,CCC-SLP, Pediatric Speech Language Pathologist and Owner, Dream Dinners of Indianapolis, IN.

Sometimes, once our children learn to eat independently with silverware, chew (mostly) with their mouth closed, and not pass rolls by throwing them, we tend to think that our job around the table is completed.  But really, it is has just begun.  As our children get older, they are exposed to a variety of eating situations.  Occasions such as going out to a nice meal with a friend to celebrate a birthday, a wedding reception, a confirmation, bar mitzvah, or Thanksgiving at Great Aunt Karen’s all present unique challenges.  Our job is to help them learn how to deal with these more “adult” eating situations.  For example, what if you are served something you want to spit out?  How do you politely refuse Mrs. Smith’s overcooked steak?  When do you use that second fork?  Where do you put your napkin when the meal is over?


The Other Benefits of Eating Dinner Together as a Family

From Stacey Seybold Hiller, M.S.,CCC-SLP, Pediatric Speech Language Pathologist and 0wner, Dream Dinners of Indianapolis, IN

Over the years, there has been extensive research completed on the benefits of families eating together.  For example, Research by The National Center on Addiction and Substance Abuse (CASA)* at Columbia University consistently finds that the more often children eat dinner with their family, the less likely they are to smoke, drink or use drugs.  Specifically, teens who ate dinner with their families 5 nights a week were:

  • 42% less likely to drink alcohol
  • 59% less likely to smoke cigarettes
  • 66% less likely to try marijuana.


Grilling Tips from Dream Dinners

Great Grilling Tips from our Dream Dinners Mar Vista store

Dream Dinners Mar Vista, CA Store

Dream Dinners Mar Vista, CA Store

Justin’s secrets for summertime grilling. One of our guests recently asked why her steak turned out too dry, so I gave her my secret tips for perfect grilling. She wrote back, saying, “I made the dish Monday and it was great. I am keeping these tips forever and passing it onto my grandchildren.” That made me realize I should share these tips with everyone, just in time for the summer. Here’s how to insure your meat comes off the grill tasting juicy and delicious:

1. Don’t overheat! If the heat is too high or if you have the meat too close to the heat (if broiling), then the meat will dry out. It’s very important, however, to pre-heat the grill for 5-10 minutes. Then, I cook the meat over medium heat – 5 minutes or so per side.

2. Don’t flip out! Flip the meat over only once. Repeatedly turning it over causes you to lose more and more juice. Instead, time how long you cook it on each side and try to flip it only once.

3. Don’t smash it! Sure, it’s fun to use your spatula to make the steak sizzle, the flames flare, and to “force” the meat to cook. In reality, this dries out the meat. That’s why burgers at cookouts often turn out dry because the person grilling is having fun looking impressive in front of the flames. Pressing the meat down against the grill will dry it out because it forces more juice out of the meat.

4. Give it a rest! After you remove it from the grill, set the meat on a plate and cover it with aluminum foil for 5-10 minutes. If you cut into it right away, it will drain and dry out. This is especially true if you cut into it while it’s on the grill to check to see if it’s done. If you cut into it at all at anytime before you are ready to actually eat it, you will drain the juices. This is often one of the biggest culprits since you can literally watch all of the juice flow out of the beef if you cut in to check to see if it’s cooked.

How do you know when it’s done? To check “doneness”, use the fleshy part of your hand – between forefinger and thumb – as a guide instead of cutting into the meat. The firm part near your finger bones is “well-done”, the mushy webbing feels like “rare” meat, and the muscles right in the middle is “medium”. You can gently press on the meat to gauge how “cooked” it is. The firmer it is when you press on it, the more “done” it will be – and potentially drier. (Remember: Don’t press too hard, too often, or too long; just once with your finger or some tongs to gauge it – see number 3 above). Follow these tips, and you’ll be a celebrated grill master at your next cookout. Check out our summer menus – starting this month with our June selections – and you’ll find plenty of things to throw on the grill that will make you look like a true professional!

Camping Tip: Bring Dream Dinners

Bringing Dream Dinners meals on your camping trip can be a delicious way to eat while enjoying the great outdoors. But don’t just take it from us – check out the advice of experienced camper Steve Bradt.