How to Butterfly Your Roast

Cooking Tips & Tricks | March 30, 2011 | By

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Our Florentine Stuffed Beef Roast makes an elegant dinner for your next special occasion. Mushrooms, onions, goat cheese, spinach and  herbs are blended together and get stuffed in a 2lb marinated roast.

Butterflying is a technique for splitting food horizontally without cutting all the way through; when opened up, the food resembles a butterfly shape.

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Keep the Tradition

At Dream Dinners, we want to keep traditions, both new and old, alive for generations to enjoy. We want to make it easier for you to continue favorite customs like cooking with your kids or eating a homemade meal together. We also want to give families ideas on how to introduce new traditions that can be enjoyed year after year. This blog allows us to give you simple tips and tricks about food and family, so you can bring these special moments to life in your home and savor them for years to come.