How to Butterfly Your Roast

Our Florentine Stuffed Beef Roast makes an elegant dinner for your next special occasion. Mushrooms, onions, goat cheese, spinach and  herbs are blended together and get stuffed in a 2lb marinated roast.

Butterflying is a technique for splitting food horizontally without cutting all the way through; when opened up, the food resembles a butterfly shape.


Cater Your Own Christmas Dinner Party

Dream Dinners makes it easy for you to host and cater fantastic parties, for any occasion. Use this guide for step-by-step instructions on how to self-cater your next party with Dream Dinners.

Checklist for Planning your Party:

  • Determine how many people you will be serving
  • Choose the date and place of your event
  • Choose your menu.
  • For ideas and menu choices, visit

Party Planning Time line:

  • 4 – 6 weeks prior to your party – Visit and make a reservation to assemble your party menu selections at a Dream Dinners location near you.
  • 2 weeks prior – Purchase paper goods and beverages (see quantity tips below)
  • Less than 1 week prior – Purchase groceries for salads, butter for breads and fresh cut flowers.

Paper Product calculations are assessed on a per person basis.
Example: 25 guests, 50 dinner plates.

  • 2 dinner plates per person
  • 1 dessert plate per person
  • 3 forks per person
  • 1 knife per person
  • 3 beverage napkins per person
  • 2 dinner napkins per person
  • 3 beverage cups per person
  • 1 hot cup per person

Beverage calculations need to be assessed by evaluating who is attending your event, but as a standard rule, this can help.