How to Butterfly Your Roast

Our Florentine Stuffed Beef Roast makes an elegant dinner for your next special occasion. Mushrooms, onions, goat cheese, spinach and  herbs are blended together and get stuffed in a 2lb marinated roast.

Butterflying is a technique for splitting food horizontally without cutting all the way through; when opened up, the food resembles a butterfly shape.

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