June Recipe Remix

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At Dream Dinners we’ve helped you know what’s for dinner… But how about what’s for lunch?

This June we’re breaking down how you can save time and a few extra dollars by transforming your favorite Grill Dinners in to  a well balanced lunchtime treat. 

JUNE RECIPE: Parmesan Pesto Salmon with Cheese Crisp 514_parmesan_pesto_salmon_med

Packed with protein and omega-3’s this highly rated salmon dish makes a wonderful entree on a warm night. It’s also a great when served as a light and refreshing salad. 

Parmesan Pesto Salmon Salad with Cheese Crisp
Leftover lunchtime salad
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Ingredients
  1. Leftover Dream Dinners Parmesan Pesto Salmon with Cheese Crisps
  2. 1-2 cups of your favorite salad greens, we recommend romaine
  3. Your favorite vinaigrette
Instructions
  1. In bowl, add your salad greens.
  2. Cut salmon into nice strips or simply break into small bite-sized pieces and place atop your salad greens.
  3. Add in you vinaigrette and toss to coat thoroughly.
  4. Serve with cheese crisps on the side.
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Taking Your Arroz Con Pollo To Go

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Recipe Remixes | October 17, 2014 | By

Is it going to be a crazy week and you need an easy on-the-go meal? Or a fun, new way to repurpose your leftovers for lunch the next day? Here is how you can easily turn your Arroz Con Pollo into a tasty wrap that can go with you wherever you need to go.

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Spring Salads

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Recipe Remixes | April 22, 2012 | By

 

Spring is here and what is better for lunch than a delicious salad? You don’t have to go out to lunch to find one as delicious and original as these. Here are a few suggestions on how to turn a few of our May dinners into a lunch your co-workers will be asking about.

Pacific Rim Glazed Steak with Wonton Crisps
Salad

This recipe would be a great make ahead wonderful Mother’s day steak salad lunch/dinner, cook the steaks and then refrigerate them a day ahead.  On a bed of salad greens, serve the steaks sliced thinly against the grain, and serve the Wonton Crisps on the side of the salad like croutons.

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Leftovers – Sandwiches and Salads…

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Recipe Remixes | March 26, 2012 | By

Here are a few delicious twists for a lunchtime sandwich or salad. Featured dinners from this month’s menu: Steak with Garlic and Herb Butter, Chateau Chicken with Almond Butter Sauce, Market Salmon with Corn Medley and Orange Asian Chicken.


Steak with Garlic and Herb Butter
Sandwich

These steaks make a great steak sandwich. Grill the steaks, slice them against the grain and use the herb butter on a Chef  Touched Rustic Country Roll. Layer with steak slices and  a thick tomato slice.

Chateau Chicken with Almond Butter Sauce
Salad

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Dinner Today, Lunch Tomorrow…

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Recipe Remixes | February 22, 2012 | By

Sometimes it can be hard to figure out what to do with leftovers. Here are some great ideas that can add a little creativity to your lunch menu. Featured dinners from this month’s menu: Penne with Chicken and Peanut Sauce, Caribbean Pork Roast with Honey Mustard Sauce, Steak Gorgonzola and Herb Crusted Flank Steak.

Penne with Chicken and Peanut Sauce
Cold Pasta Salad

Make a delicious cold pasta salad. Just add some shredded carrots and chopped green onions to the leftovers and mix.

Caribbean Pork Roast with Honey Mustard Sauce
Pork & Beans

Cut leftover pork roast into large pieces, add to your favorite baked bean recipe or our Chef Touched Bountiful Baked Beans (where available), for a quick, hearty meal.

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Twist on our Rio Grande Chicken Fajitas

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Recipe Remixes | January 12, 2011 | By

This menu item is brand new to our recipe collection and deliciously fun!  Here is an alternative to fajitas or a great idea for leftovers; homemade taco salad.

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Leftover ideas for some October Menu items

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Recipe Remixes | October 13, 2010 | By

Here are some great ideas that can add a little creativity to your lunch menu or a second dinner.

Autumn Pot Roast
French Dip or BBQ Beef Sandwiches

Thinly slice leftover sirloin and pile on a toasted French roll. Serve with au jus or BBQ sauce for dipping, and steak fries.

New Orleans Jambalaya
Gumbo

Mix leftover Jambalaya together with chicken stock to make a delicious gumbo. Add other meats or seafood such as clams, mussels, pieces of fish, diced chicken, and maybe some okra.

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Leftover ideas for some September Menu items

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Recipe Remixes | September 8, 2010 | By

Here are some great ideas that can add a little creativity to your lunch menu or a second dinner.

Buffalo Ranch Chicken
Buffalo Chicken Salad

Slice cooked chicken breast on an angle, and serve on a bed of fresh greens. Top with tomatoes, diced celery, carrots and ranch dressing.

Hearty Beef Stew
Individual Bread Bowls

Heat stew and serve in individual sourdough bread bowls.

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Leftover ideas for some August Menu items

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Recipe Remixes | August 11, 2010 | By

Sometimes it can be hard to figure out what to do with leftover’s. Here are some great ideas that can add a little creativity to your lunch menu.

Grilled Adobo Pork Roast
Cuban Style Sandwich

Make a Cuban style sandwich by layering thinly sliced pork, Swiss cheese, tomatoes, pickle planks and onion on a French roll spread with mustard. Then weigh down & press the sandwich with a cast iron skillet (or other heavy pan) while grilling in a frying pan.

Garlic & Balsamic-Marinated Steak
Burritos

Make burritos using leftover steak, layered in warm tortillas with Spanish rice, shredded lettuce, grated cheese, black beans and your favorite salsa on top.

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