Pumpkin Carving Tips & Tricks

Every October for many families brings the tradition of picking out and carving pumpkins. Depending on how many you are carving, between the prep work and finish, an entire evening can be dedicated to just this fun project. Plan ahead for dinner and add some fun music in the background. For dinner, our Maple Glazed Pork Roast or Beef Pasta Bolognese both cook great in your crock pot leaving you more time to prep your pumpkins and less time cooking and cleaning up after dinner.

There is an amazing amount of ideas online for decorating and some pretty impressive templates you can purchase at your local store. However, good carving starts with selecting the right pumpkin. It is best to choose one that is fresh, has a strong, sturdy stem and no bruises or soft spots. Pumpkins with a flat bottom are ideal to prevent them from rolling away. Here are a few additional tips…

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