Flowers are in bloom. Your guy can’t wait to grill and you want to keep things light. This is the season to ease into summer cooking-the kind that leaves you time to catch your breath.
We love the California Chicken with Fettuccine. Not only can you taste the fresh beach house-you can serve a balanced dinner in less than 25 minutes that tastes like you spent an hour. The combination of walnuts and light savory cream sauce, mushrooms and onions is amazing with a broad family appeal.
Next on our list is the oh-so-easy one pan Chicken Enchiladas.
Sometimes the cost of travel and the search for a good restaurant when you really just want to relax from a road trip can task a vacation with more errands. If you’re headed to a cabin or beach house, this month there are several entrees you can pack and take with you in our new freezer bags. They travel great and keep your Dream Dinners frozen for hours.
When you arrive, you’ve got one step cooking with these entrees:
Chicken Enchiladas are another great traveling dish for the weekend and they are voted a customers favorite. Our Chicken Enchiladas have all the ingredients for a balanced dinner in one dish that you can pop in the oven without doing any other prep. When it’s done
May 5th celebrates Cinco de Mayo—or the fifth of May—the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. Across America the celebration promotes a taste of Mexico with music, dance and great food!
We have a great dinner from April and two meals in May, perfect for any Cinco De Mayo celebration.