“…but Doc, I don’t add salt to my food!”

It is countless the number of times that I hear this or a similar response from patients when the topics of “low salt” or “heart healthy” diets arise during an office visit. The most common medical disease we associate with high dietary sodium intake is definitely hypertension and its been proven in studies that appropriate sodium restriction can reduce systolic blood pressure readings by an average of almost 11 points over time. So it comes as no surprise that the FDA announced this week that they are considering changing the guidelines and recommendations regarding sodium content in food products.

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Even Small Dietary Reductions in Salt Could Mean Fewer Heart Attacks, Strokes and Deaths

Our Company | February 15, 2010 | By

Heart health month isn’t just about awareness but also about providing some simple solutions. You have probably heard or read the statistics regarding salt intake in our everyday diet before we even pick up a salt shaker and while it may be some time before the “fast food” and “junk food” industries reduce the salt in their products,  there are a few simple adjustments you can make to help reduce your daily salt intake.

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