Here are a few delicious twists for a lunchtime sandwich or salad. Featured dinners from this month’s menu: Steak with Garlic and Herb Butter, Chateau Chicken with Almond Butter Sauce, Market Salmon with Corn Medley and Orange Asian Chicken.
Steak with Garlic and Herb Butter
These steaks make a great steak sandwich. Grill the steaks, slice them against the grain and use the herb butter on a Chef Touched Rustic Country Roll. Layer with steak slices and a thick tomato slice.
Chateau Chicken with Almond Butter Sauce