Portion Distortion in America

Our Company | April 14, 2010 | By

Anyone ordering fast food or eating at restaurants has probably noticed that food portions have gotten larger. Some portions are available to “super size”, while others have simply grown in size and provide enough food for at least two people. These growing portion sizes are changing what Americans think of as a “normal” portion at home, too. The National Institute of Health is calling it: portion distortion. Here are there definitions:

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