Here are a few delicious twists for a lunchtime sandwich or salad. Featured dinners from this month’s menu: Steak with Garlic and Herb Butter, Chateau Chicken with Almond Butter Sauce, Market Salmon with Corn Medley and Orange Asian Chicken.
Steak with Garlic and Herb Butter
These steaks make a great steak sandwich. Grill the steaks, slice them against the grain and use the herb butter on a Chef Touched Rustic Country Roll. Layer with steak slices and a thick tomato slice.
Chateau Chicken with Almond Butter Sauce
Sometimes it can be hard to figure out what to do with leftovers. Here are some great ideas that can add a little creativity to your lunch menu. Featured dinners from this month’s menu: Penne with Chicken and Peanut Sauce, Caribbean Pork Roast with Honey Mustard Sauce, Steak Gorgonzola and Herb Crusted Flank Steak.
Penne with Chicken and Peanut Sauce
Cold Pasta Salad
Make a delicious cold pasta salad. Just add some shredded carrots and chopped green onions to the leftovers and mix.
Caribbean Pork Roast with Honey Mustard Sauce
Pork & Beans
Cut leftover pork roast into large pieces, add to your favorite baked bean recipe or our Chef Touched Bountiful Baked Beans (where available), for a quick, hearty meal.
Serve it straight from the crock pot, as sandwiches or tacos. This lean beef roast becomes so tender it melts in your mouth. We’ve added our rich, smokey seasoned BBQ sauce to create this meal bursting with flavor.
In the crock pot
Don’t you just love the aroma of all day cooking in the house when you get home from a long cold day – it’s so comforting. The best way to cook your Dream Dinners Slow cooked BBQ Beef is in the crock pot and the Baby Bakers in your oven (*see note below for a new potato idea!)
Here are a few tips: