Leftovers – Sandwiches and Salads…

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Recipe Remixes | March 26, 2012 | By

Here are a few delicious twists for a lunchtime sandwich or salad. Featured dinners from this month’s menu: Steak with Garlic and Herb Butter, Chateau Chicken with Almond Butter Sauce, Market Salmon with Corn Medley and Orange Asian Chicken.


Steak with Garlic and Herb Butter
Sandwich

These steaks make a great steak sandwich. Grill the steaks, slice them against the grain and use the herb butter on a Chef  Touched Rustic Country Roll. Layer with steak slices and  a thick tomato slice.

Chateau Chicken with Almond Butter Sauce
Salad

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Dinner Today, Lunch Tomorrow…

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Recipe Remixes | February 22, 2012 | By

Sometimes it can be hard to figure out what to do with leftovers. Here are some great ideas that can add a little creativity to your lunch menu. Featured dinners from this month’s menu: Penne with Chicken and Peanut Sauce, Caribbean Pork Roast with Honey Mustard Sauce, Steak Gorgonzola and Herb Crusted Flank Steak.

Penne with Chicken and Peanut Sauce
Cold Pasta Salad

Make a delicious cold pasta salad. Just add some shredded carrots and chopped green onions to the leftovers and mix.

Caribbean Pork Roast with Honey Mustard Sauce
Pork & Beans

Cut leftover pork roast into large pieces, add to your favorite baked bean recipe or our Chef Touched Bountiful Baked Beans (where available), for a quick, hearty meal.

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Alternative Suggestions for Slow Cooked BBQ Beef

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Serve it straight from the crock pot, as sandwiches or tacos. This lean beef roast becomes so tender it melts in your mouth. We’ve added our rich, smokey seasoned BBQ sauce to create this meal bursting with flavor.

In the crock pot
Don’t you just love the aroma of all day cooking in the house when you get home from a long cold day – it’s so comforting.  The best way to cook your Dream Dinners Slow cooked BBQ Beef  is in the crock pot and the Baby Bakers in your oven (*see note below for a new potato idea!)

Here are a few tips:

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