Appetizer: Golden Shrimp Skewers


An elegant dish, made from our Golden Shrimp and Parmesan Risotto recipe, that is so easy to cook. It will leave your guests raving.


  1. Thread 3-4 shrimp on a 6-inch skewer
  2. Mix panko and butter as directed in the cooking instructions.
  3. Roll skewered shrimp in the panko and butter mixture, and place on a sprayed baking sheet. Sprinkle extra crumbs on top.
  4. Bake for 15-17 minutes or until golden brown.
  5. Serve on skewers.