It’s so easy to make this dinner appetizer ready for your next holiday gathering. Instead of spending hours prepping food in the kitchen, you’ll be able to join the party and enjoy time with family and friends.
A fun twist on a holiday favorite.
- Cook Tortellini and sauce as directed in cooking instructions.
- Prepare a large bowl of ice and cold water. Add Tortellini immediately after cooking to stop the cooking process. Drain.
- Pour warm sauce into bowl for dipping.
- Serve Tortellini (unsauced) with toothpicks for easy dipping.
Not only is pasta the perfect comfort food on a cozy fall day, it’s also the foundation for an easy family dinner. Both of our pasta dishes from this month’s menu can be taken straight from the freezer to cook in the oven for an effortless dinner the whole family will enjoy.
Layered Ravioli Bake is a kid favorite. Cheese ravioli layered with seasoned marinara, mozzarella cheese, Italian sausage, and fresh mushrooms make up this one-pan dinner.
Creamy Chicken Florentine Tortellini is a complete dinner all on its own with 31 grams of protein and a full serving of vegetables. Dinner doesn’t get any easier than that!
What is your favorite pasta dinner?