Tossed Green Salad for 25 Guests

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Tossed Green Salad
Serves 25
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Ingredients
  1. 12 cups mixed greens, washed and dried
  2. 2 c arugula, washed and dried
  3. 5 med tomatoes, cut in wedges
  4. 2 med carrots, chopped
  5. 3 celery stocks, chopped
  6. ½ red onion, sliced thinly
  7. 1 c marinated artichoke hearts, drained and slightly chopped
  8. 1 14.5 oz can garbanzo beans, drained
  9. 1 cup shredded Parmesan cheese
  10. 2 cups garlic croutons
  11. 2 cups of your favorite Italian dressing
Instructions
  1. Place greens and arugula in large serving bowl.
  2. Top with the vegetables and beans, toss lightly.
  3. Top with cheese and croutons.
  4. Toss with dressing just before serving or serve on the side.
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