Twist on our Mexican Meatballs

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Recipe Remixes | October 15, 2010 | By

If you don’t have the patience to form 20 some meatballs for dinner, consider making 6 Mexican Burgers!

Combine beef and seasoning mixture in a bowl; form into nice, tight patties. Be careful when turning them as they may try to fall apart a little.

Pairs deliciously on a bun with a slice of pepper jack cheese, and a dollop of sour cream and salsa. Add some chips and salsa on the side for a perfect Dream Dinner with the Monday Night Football game!

Another great idea is Mexican meatloaf! Combine beef and seasoning mixture in a bowl; form into meatloaf (in sprayed baking pan). Pour sauce over meatloaf and bake at 350°F for 60-70 min. (internal temp. 160°F).

 

  • styleyourfood

    oh I so love this idea. Spicy food of all sorts excite my taste bud so you already know I will be trying this out really soon. Thanks for sharing.

  • Robin May

    I have these in the freezer! Great idea! Thank you.

    But for tonight….Grilled Sesame Ginger Chicken!

  • Laura

    what are the cooking instructions for making them into burgers…grill, stovetop, oven? temp? how long to cook per side? etc…Thanks!!!!

    • Laura,
      You can make the Mexican Meatballs recipe into burgers for the grill. Mix in the seasonings with the ground beef and form individual hamburger patties. You have to form a nice, tight patty. While cooking, be careful when turning them because they can start to fall apart a little. Time to cook each one will depend on the individual burger sizes you form. They are delicious on a bun, you can use pepper jack cheese on top for a little extra kick. Hope the turn out for you!

      – Dream Dinners Team

      • Jeannie Bird

        What seasoning packet are you using?

        • Dream Dinners

          Jeannie, please contact your store directly to discuss ingredients, they will know exactly what is on the recipe card. Thanks for your inquiry.


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