Twist on our Rio Grande Chicken Fajitas

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Recipe Remixes | January 12, 2011 | By

This menu item is brand new to our recipe collection and deliciously fun!  Here is an alternative to fajitas or a great idea for leftovers; homemade taco salad.

To make the tortilla shell, use an empty, clean, large tin can (it is a good idea to remove the outside paper label as well)!  Heat the oven to 375, place the can in the oven with the tortilla centered on the top of the can, as it cooks it will drape down over the can and crisp up in about 10 minutes. Set aside to cool, then layer inside black beans, chopped lettuce, diced tomatoes and onions, add chilled or warm fajita mix and sprinkle with cheese! Enjoy.

 

  • Liz Ulmer

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