Air Fryer: Parmesan Crusted Pork Chops

Air Fryer Cooking Instructions

Thaw in the refrigerator.

  1. Preheat air fryer to 400°F and light spray basket with oil.
  2. Place pork chops in the bag of seasoned panko, toss to coat both sides. Press the mixture into both sides of the pork chop to cover them entirely.
  3. When the air fryer is ready, place pork chops into the prepared basket and spritz the top with oil. Cook for 6 minutes, flip the pork chops over, spritzing both sides with oil, then cook for an additional 6 minutes.

**Overcooking pork chops will make them tough. Use a meat thermometer to check your pork chops for an internal temperature of 145°F to know when they are done.