Appetizer – Coconut Shrimp Skewers with Tropical Chili Sauce

Simply delicious, tender shrimp coated with a sweet coconut crust served a Tropical Chili sauce.

Coconut Shrimp Skewers with Tropical Chili Sauce


  • Dream Dinners 3 or 6-serving Coconut Shrimp with Tropical Chili Sauce dinner


  1. Preheat oven to 375°F
  2. Drain shrimp.
  3. Thread 3-4 shrimp (tail to top) on 6” skewers. Place batter in a shallow pan and coconut in a second shallow pan.
  4. Dip skewers in batter to cover then roll in coconut and place on sprayed baking sheet; repeat for all skewers.
  5. For a crispy golden crust, spray tops of shrimp heavily with non-stick cooking spray and bake 15-17 min. or until golden brown. Remove shrimp-skewers with spatula.
  6. Serve with Tropical Chili Sauce on the side or drizzle over the top