It’s so easy to make this dinner appetizer ready for your next holiday gathering. Instead of spending hours prepping food in the kitchen, you’ll be able to join the party and enjoy time with family and friends.
Our classic flank steak sliced thin and made into a delicious finger food.
- Prepare Herb Crusted Flank Steak as instructed.
- Let rest for 5 – 10 minutes.
- Slice thinly, against the grain at a 45° angle.
- Take slices of steak and thread on 6” skewers.
Get nutritionals or cooking instructions for Herb Crusted Flank Steak.
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