An elegant dish, made from our Golden Shrimp and Parmesan Risotto recipe, that is so easy to cook. It will leave your guests raving.
- Thread 3-4 shrimp on a 6-inch skewer
- Mix panko and butter as directed in the cooking instructions.
- Roll skewered shrimp in the panko and butter mixture, and place on a sprayed baking sheet. Sprinkle extra crumbs on top.
- Bake for 15-17 minutes or until golden brown.
- Serve on skewers.
Want an alternate serving suggestion?
If you have appetizer serving spoons, you can serve these with Parmesan Risotto. Cook risotto and shrimp as directed. Then place a spoonful of Parmesan Risotto on each spoon. Top with one Golden Shrimp and a sprinkle of breadcrumbs on each.
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Golden Shrimp with Parmesan Risotto
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