All-natural chicken breasts seasoned with an aromatic blend of Southwest spices kick up the flavor on this quick and easy appetizer served with our smoky Ancho Hummus and pita.
- Dream Dinners 3 or 6-serving Southwest Chicken with Ancho Hummus and Pita dinner
- Cook chicken as instructed
- Cut chicken into bite size pieces
- Cut pita into 6-8 triangles
- Spoon a tablespoon of hummus onto each triangle and top with a piece of chicken