Sometimes the cost of travel and the search for a good restaurant when you really just want to relax from a road trip can task a vacation with more errands. If you’re headed to a cabin or beach house, this month there are several entrees you can pack and take with you in our new freezer bags. They travel great and keep your Dream Dinners frozen for hours.

When you arrive, you’ve got one step cooking with these entrees:

Chicken Enchiladas are another great traveling dish for the weekend and they are voted a customers favorite. Our Chicken Enchiladas have all the ingredients for a balanced dinner in one dish that you can pop in the oven without doing any other prep. When it’s done add some fresh summer garden garnish, cilantro, diced tomatoes or fresh avocado for extra flavor. Pairs deliciously with our Key Lime Corn from the Finishing Touch Freezer. It’s fantastically satisfying and easy. Available on the May menu.

St. Louis Smokehouse Ribs give the biggest BBQ fans a splash of saucy attitude and robust meaty ribs to make any summertime trip a huge success. Just throw ‘em on the grill. It’s that simple. You don’t have to do anything else accept bite into the melt in your mouth goodness and enjoy! Available on the June menu.

Smoky Bacon Wrapped Turkey Medallions are beautifully simple and alive with big flavors, these medallions are moist and tender and shine with a sweet, smoky chipotle glaze making them as beautiful as they are tasty. Simply grill or broil them for a positively elegant dinner served up in less than 30 minutes! Available on the June  menu.

To make these delicious dinners and more, visit dreamdinners.com and find a location near you.