This Black Friday remember your Dream Dinners meals and left overs make the perfect on the go snack.

From sandwiches and salads to chilled entrees, our November menu has everything you need to stay satisfied during your shopping excursions.

Here are a few ideas:

1. Create a Salad — many of our steak and chicken recipes make great additions to a salad. If you have leftovers of the Chateau Chicken with Almond Butter Sauce, we recommend slicing the chicken and serving it over a bed of fresh baby spinach using the Almond Butter Sauce as a dressing.

2. Build a Wrap or Sandwich — not a fan of the salad, roll your veggies and protein up and create a delicious wrap. We also recommend thinly slicing your chicken or steak and serve between two slices of bread with all your favorite toppings.

3. Serve it Chilled — when you are out and about this finding a way to eat can be tricky, out Garlic Balsamic Marinated Flank Steak and Pesto Cheese Ravioli with Chicken and Walnuts taste just as delicious when served chilled.

Here are more easy appetizers and recipe remixes.