Instant Pot: Shanghai Sweet and Sour Pork Tenderloin with Jasmine Rice

Instant Pot Cooking Instructions Thaw in the refrigerator. Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Remove pork tenderloin from marinade (discard marinade) and add to the heated pot. Sear all sides of the tenderloin, about 2 minutes per side. Add pineapple and pepper blend to…

Healthy, Homemade Side Dishes for the New Year

Does the new year have you craving new, healthier side dishes? Chef Laura has it covered with these tips and recipes! If you want to make your own spiralized veggies or riced cauliflower at home, it’s important to have the right tools. We recommend a basic spiralizer like this one and a simple box grater…

January & February 2021 Drink Pairings

Say goodbye to 2020 and kick off the new year with our chef-crafted meals and delicious drink pairings!   January Menu Items   Flank Steak Chimichurri Suggested Pairing: Malbec Nothing pairs better with this flavorful Argentinian sauce than a wine from the same country, Malbec. The dry yet fruitful wine pairs beautifully with the fresh…

Instant Pot: Chicken Mirabella

Instant Pot Cooking Instructions Thaw in the refrigerator. Place chicken breasts and sauce with ½ cup water in Instant Pot. Set to HIGH pressure for 10 minutes. After 10 minutes do a quick release of the pressure, the chicken should have an internal temp of 165°F. Remove bay leaves and serve immediately.

Instant Pot: Salisbury Meatballs with Mushroom Gravy over Noodles

Instant Pot Cooking Instructions Thaw in the refrigerator. In a mixing bowl, combine ground beef with seasoned meatball mixture. Firmly roll 12-14 (med dinner) or 24-28 (large dinner)  golf ball-sized meatballs. Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Cook meatballs for 4-5 minutes to brown….

Instant Pot: Cashew Chicken and Noodles

Instant Pot Cooking Instructions Thaw in the refrigerator. Set Instant Pot to SAUTE. Add chicken and brown for 3-4 minutes. Add cashews and continue cooking until cashews start to brown, 2-3 minutes. Add sauce, dry linguine, and 1 cup of water. Be sure to stir pasta in liquid, wetting the noodles. Seal and lock lid….

Instant Pot: Beef Bourguignon

Instant Pot Cooking Instructions Thaw in the refrigerator. Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes and then dredge in flour mixture until all sides of cubes are coated. Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Add…

Instant Pot: Roasted Tomato Soup with Grilled Cheese Bites

Instant Pot Cooking Instructions Thaw in the refrigerator. Set Instant Pot to SAUTE. Add 1 Tbsp. of oil to the bottom of the pressure cooker. Add onion mixture and sauté for 3-5 minutes or until the onions soften and become translucent. Add tomato base to onion mixture and stir well to combine. Then add 2…

Instant Pot: Classic Chicken Cacciatore with Linguine

Instant Pot Cooking Instructions Thaw in refrigerator Set Instant Pot to SAUTE. Add 1 Tbsp. of oil to the bottom of the pressure cooker. Add vegetable blend and sauté for 3-5 minutes or until the vegetables are tender. Add sauce to the pan and the desired amount of red pepper flakes for heat preference. Stir…

Turkey Day Timeline

Follow our step-by-step cooking instructions and timeline for effortless holiday meal prep! Plan for approximately three hours of total cooking time and an extra 30-45 minutes for finishing touches. 1 Day Prior or 6 Hours Before Holiday Bread Kit – Get ahead of the game and prep your holiday bread kit the day before or…

November and December 2020 Wine Pairings

Enjoy the holidays this year with one less thing to worry about on your to-do list. We have you covered with dinner and wine pairings from our November and December menu as well as desserts. The holidays may look a little different, but festive family meals are still on the menu!   November Menu Items…

Instant Pot: Honey Pecan Pork Tenderloin with Cranberry Applesauce

Lean and tender cuts like our pork tenderloin were made for the Instant Pot! Because the cut of meat is so lean and boneless, it can be easy to overcook, but with an Instant Pot, all the moisture and flavor is sealed into the meat. Instant Pot Cooking Instructions Thaw in the refrigerator. Into crumb…