True comfort food! You’ll love our version of this American favorite. Juicy, lean pieces of chicken breast, along with fresh carrots, celery, potatoes and peas, are gently simmered in a creamy sauce with the perfect blend of herbs. Topped off in true Southern fashion with home-style buttermilk biscuits.

Crock Pot Directions:

Do not  thaw biscuits . Bake them from frozen.

• Cook on low straight from the freezer, 6 – 8 hours and add 1/2 cup of chicken stock and 1/2 cup of white wine.
• Cooked the frozen biscuits in the oven 400 degrees, for 8 –  10 minutes then place them on top of the stew in your crock pot before serving.

If you already have the chicken mixture thawed, you can cook it in your crock pot on low for 4 -6 hours or high 2 – 3 hours, baking the biscuits in the oven just like above.

Crock Pot Temperatures:  You should check you crock pot during cooking to verify the cooking temperatures.  Low setting should cook foods in 4 hours to 160 – 180 degrees.  High should cook the food to 160 – 200 in 3 hours. Not all crock pots cook at those even temperatures and knowing your crock pot temp will help you adjust your cooking times.