Dream Dinners Cinnamon Apple Cake Recipe

Cinnamon Apple Cake

Source: Dream Dinners Cookbook Pg, 228


  • Nonstick Cooking Spray
  • 3 Cups All Purpose Flour
  • 1 Cup Dark Brown Sugar, packed
  • 1 Cup Granulated Sugar
  • 4 Tsp Ground Cinnamon
  • ¾ Cup Canola Oil
  • 1 Tsp Kosher Salt
  • ½ Tsp Ground Ginger
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 2 Granny Smith Apples, peeled sliced into bite sized pieces
  • 1 Cup Buttermilk
  • ¼ Cup Nonfat Egg Substitute


  1. Preheat oven to 350 degrees
  2. In a large bowl, combine flour, brown sugar, granulated sugar, ½ of the cinnamon, canoloa oil, salt & ginger.
  3. Transfer 1 ½ cups of this mixture into a small bowl & add remaining cinnamon to it. Stir until incorporated. Set aside for the topping
  4. Add baking soda, baking powder, apples, buttermilk & egg substitute to the flour mixture, stirring until just combined. (do not over-mix)
  5. Pour into prepared baking dish. (sprayed with nonstick)
  6. Sprinkle the reserved topping over the apple mixture.
  7. Bake for 1 ½ hours, until cake is set and topping is golden brown.


*Due to the different product brands you may find at your local grocery store and their varied nutritionals, we are unable to provide nutritional information for this recipe.


  1. Kelly says:

    I just made this recipe tonight and realized too late that the amount of flour is misprinted in the cookbook. The copy I have lists 1 C. of flour instead of 3 C. flour. It smelled delicious while cooking, but the top was burned after less than one hour, so I just took it out. I thought something was not right, but decided to try it as written anyway. I just made one batch as a test before making extra batches to freeze, so I will try again.

    1. Kelly,
      We are so sorry about the misprint in our book. Please make sure you visit our site to download corrections for a few others as well. Thanks so much for your understanding. We hope your Cinnamon Apple Cakes are delicious.


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