Dream Dinners Cinnamon Apple Cake Recipe

Cinnamon Apple Cake

Source: Dream Dinners Cookbook Pg, 228


  • Nonstick Cooking Spray
  • 3 Cups All Purpose Flour
  • 1 Cup Dark Brown Sugar, packed
  • 1 Cup Granulated Sugar
  • 4 Tsp Ground Cinnamon
  • ¾ Cup Canola Oil
  • 1 Tsp Kosher Salt
  • ½ Tsp Ground Ginger
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 2 Granny Smith Apples, peeled sliced into bite sized pieces
  • 1 Cup Buttermilk
  • ¼ Cup Nonfat Egg Substitute


  1. Preheat oven to 350 degrees
  2. In a large bowl, combine flour, brown sugar, granulated sugar, ½ of the cinnamon, canoloa oil, salt & ginger.
  3. Transfer 1 ½ cups of this mixture into a small bowl & add remaining cinnamon to it. Stir until incorporated. Set aside for the topping
  4. Add baking soda, baking powder, apples, buttermilk & egg substitute to the flour mixture, stirring until just combined. (do not over-mix)
  5. Pour into prepared baking dish. (sprayed with nonstick)
  6. Sprinkle the reserved topping over the apple mixture.
  7. Bake for 1 ½ hours, until cake is set and topping is golden brown.


  1. Kelly says:

    I just made this recipe tonight and realized too late that the amount of flour is misprinted in the cookbook. The copy I have lists 1 C. of flour instead of 3 C. flour. It smelled delicious while cooking, but the top was burned after less than one hour, so I just took it out. I thought something was not right, but decided to try it as written anyway. I just made one batch as a test before making extra batches to freeze, so I will try again.

    1. Kelly,
      We are so sorry about the misprint in our book. Please make sure you visit our site to download corrections for a few others as well. Thanks so much for your understanding. We hope your Cinnamon Apple Cakes are delicious.


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