You know how you pour out the seasonings from the quart size bags and sometimes, a bit of it sticks to the sides?  Co-founder Stephanie Allen is brilliant at providing the simplest little tip that gives you the biggest bang of flavor.

-Simply pour the liquid out as directed.
-Then put a tablespoon of water in the bag.
-Seal it.
-Swish it around and then pour it all out in the pan.
-Voila! You got it all without jeopardizing the recipe or flavor of your dish.