We recommend that you take 3 dinners every week from your freezer and place them to thaw in your refrigerator. Depending on where you place them in your refrigerator and what temperature you hold at (recommend 38 – 40 degrees), and what the dinner is, it can take several days ( 2 – 5 ) to completely thaw your Dream Dinners.
Once your dinner is completely thawed, be sure to cook your dinner within these time frames:
– Steaks/beef, three to five days
– Poultry/Pork, one to two days
– Seafood, one to two days
Many of our guests use a sharpie to write the date they put the dinner in the refrigerator, this helps them manage these time frames easier.
Do you have other tips or tricks you would like to share?