Our Florentine Stuffed Beef Roast makes an elegant dinner for your next special occasion. Mushrooms, onions, goat cheese, spinach and herbs are blended together and get stuffed in a 2lb marinated roast.
Butterflying is a technique for splitting food horizontally without cutting all the way through; when opened up, the food resembles a butterfly shape.
To Butterfly your roast start by slicing lengthwise (the longest side) down the side edge leaving 1 inch connected so it opens flat like a book.
Next, massage the stuffing in sealed bag to blend. Add stuffing evenly to middle of cut side of beef. Then, fold beef to cover stuffing. Tie string tightly, 1 inch from ends and 1 in the middle. Place cut side down in sprayed baking dish, bake 40-45 min. or until desired doneness (135°F medium rare, 145°F medium, 155°F medium well).
When the roast has reached your desired doneness, remove from oven and let rest 5 – 10 min before removing strings and slicing.
Meanwhile, boil reserved marinade 5–10 min. Serve over sliced beef.