Chef Laura has adapted the cooking instructions for this menu item so that even an Instant Pot newbie can feel confident in this method of preparing dinner!

Instant Pot Cooking Instructions

Thaw in refrigerator

1. Add sauce, dry Linguine, shrimp, and 1 cup of water. Be sure to stir pasta in liquid, wetting noodles. Seal and lock lid.
2. Pressure cook on HIGH for 2 min. Leave on natural release for 5 min and then manually release any remaining pressure.
3. Give pasta and sauce a stir. Shrimp should be pink and completely cooked through. Serve immediately.