Instant Pot Cooking Instructions
Thaw in the refrigerator.
- Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes and then dredge in flour mixture until all sides of cubes are coated.
- Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Add cubed, floured steaks and sear cubes on each side for 3-5 minutes until a golden-brown crust forms. Searing may have to occur in two batches depending on the size of the Instant Pot.
- Once finished, add red wine mixture and 1/2 cup water to steaks. Then add mushroom mixture, stir to combine.
- Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 25 minutes. Let it natural release for 5 minutes and then manually release the steam valve.
- Serve immediately.