Instant Pot: Beef Bourguignon

Instant Pot Cooking Instructions

Thaw in the refrigerator.

  1. Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes and then dredge in flour mixture until all sides of cubes are coated.
  2. Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Add cubed, floured steaks and sear cubes on each side for 3-5 minutes until a golden-brown crust forms. Searing may have to occur in two batches depending on the size of the Instant Pot.
  3. Once finished, add red wine braising mixture to steaks. Then add mushroom mixture, stir to combine.
  4. Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 25 minutes. Let it natural release for 5 minutes and then manually release the steam valve.
  5. Serve immediately.