Cooking Tips & Tricks

Instant Pot: Caribbean Pork Tenderloin with Honey Mustard Glaze

Posted by The Dream Dinners Team on

Instant Pot Cooking Instructions

Thaw in the refrigerator.

  1.  Add pork tenderloin to Instant Pot. Brush pork tenderloin with spiced glaze from portion cup. Add ½ cup water to the Instant Pot and seal the lid.
  2.  Program to cook for 5 minutes under HIGH pressure. It should take 8 to 10 minutes to come up to pressure. After the cooking time is up, let the pressure naturally release for 5 minutes, then quick-release any remaining pressure. Remove pork tenderloin from the pressure cooker and check the internal temperature. (Internal temp. of 145°F. Cooking times may vary due to size of the tenderloin.)
  3.  While the pork tenderloin is cooking in the Instant Pot, add 2 Tbsp. of water into sauce bag. Pour sauce into a small saucepan heat on low for 4-5 minutes, stirring occasionally until heated.
  4.  Slice tenderloin into 1/4″ slices. Drizzle honey mustard sauce over sliced tenderloin. Serve and enjoy!

** Tenderloin can be safely served lightly pink in the center.