Instant Pot Cooking Instructions
Thaw in the refrigerator.
- Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Add chicken breasts and sauté for 2-3 minutes.
- Add vegetable mix, white wine, sauce base, and ½ cup water or broth to pot and stir.
- Pressure cook on HIGH for 10 minutes. Leave on natural release for 5 minutes and then manually release any remaining pressure.
- To serve: Evenly distribute vegetables and sauce over chicken.