Instant Pot Cooking Instructions
Thaw in the refrigerator.
- Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker.
- Add chicken mixture, and allow to brown for about 5-6 minutes.
- Stir in the seasoned tomato mixture to blend, then add the orzo and ½ cup of water.
- Program to cook on HIGH for 7 minutes. Leave on natural release for 5 minutes, then quick-release any remaining pressure. Open the lid and stir.
- Top with cheese and serve immediately.