Chef Laura has adapted the cooking instructions for this menu item so that even an Instant Pot newbie can feel confident in this method of preparing dinner!
Instant Pot Cooking Instructions
Thaw in the refrigerator.
- Remove pork tenderloin from marinade and place in Instant Pot. Massage bag of Lucky Dragon sauce to blend. Pour half of the sauce over pork tenderloin. Add ½ cup of water.
- Lock on the lid and making sure the pressure valve is set to seal. Program to cook for 2 minutes under HIGH pressure. It should take 8 to 10 minutes to come up to pressure. After the cook time is up, let the pressure naturally release for 5 minutes. Quick-release any remaining pressure.
- Remove pork tenderloin from pressure cookers and check internal temp. (Internal temp. of 145°F. Cooking times may vary due to the size of the tenderloin.) Let rest 5-10 min. and slice into 1/2 inch slices and serve with remaining Lucky Dragon sauce.