Lean and tender cuts like our pork tenderloin were made for the Instant Pot!
Because the cut of meat is so lean and boneless, it can be easy to overcook, but with an Instant Pot, all the moisture and flavor is sealed into the meat.
Instant Pot Cooking Instructions
Thaw in the refrigerator.
- Add pork tenderloin to Instant Pot. Pour half of the maple glaze over pork. Add 1 cup of water to the pressure cooker and lock on the lid and making sure the pressure valve is set to seal.
- Program to cook for 2 minutes under HIGH pressure. It should take 8 to 10 minutes to come up to pressure. After the cook time is up, let the pressure naturally release for 5 minutes. Quick-release any remaining pressure.
- Remove pork tenderloin from the pressure cooker and check internal temp. (Internal temp. of 145°F. Cooking times may vary due to the size of the tenderloin.) Let rest 5-10 minutes, slice into 1/2 inch slices and top with remaining maple glaze.
** Tenderloin can be safely served lightly pink in the center.