Say goodbye to 2020 and kick off the new year with our chef-crafted meals and delicious drink pairings!
January Menu Items
Flank Steak Chimichurri
Suggested Pairing: Malbec
Nothing pairs better with this flavorful Argentinian sauce than a wine from the same country, Malbec. The dry yet fruitful wine pairs beautifully with the fresh and potent chimichurri with fresh parsley, garlic, and chili flakes.
Greek Island Shrimp with Pasta
Suggested Pairing: Agiorgitiko
Complete your Greek island experience with this classic Greek wine, Agiorgitiko. As hard as this wine is to pronounce, it is worth the perfection of this combo: the light and fresh white wine pairs perfectly with the bright flavors of this shrimp pasta.
Suggested Pairing: Sangiovese
Take a trip to Italy with this perfect food/wine pairing. The dry yet full-body Sangiovese makes a fabulous companion to our chicken parmesan. The dry wine is ideal for the rustic tomato sauce and crispy breadcrumb topping this meal.
Mini Beef Tostada Cups
Suggested Pairing: Margarita
Nothing is better than classic Mexican flavors and a refreshing tart margarita. The limey and slightly sweet taste of a margarita perfectly balances the tostadas’ light spice and savory components.
February Menu Items
Mushroom and Swiss Bistro Burger
Suggested Pairing: IPA beer
Nothing beats a beer with a burger, and a hoppy IPA will do just the trick for our Mushroom and Swiss Bistro Burger. The earthy sautéed mushrooms pair wonderfully with a hop-forward IPA, balancing out both robust flavors.
Osso Buco Braised Beef with Gremolata
Suggested Pairing: Barolo
A beautiful dish like our Osso Buco Braised Beef with Gremolata needs an equally beautiful wine like a Barolo. If you haven’t tried a Barolo wine, now is your opportunity, and it will change your life. The rich, full-body flavor with medium acidity is the perfect pairing for the rich and flavorful beef stew.
Pulled Pork Banh Mi Sliders
Suggested Pairing: Singapore Sling Cocktail
Our fun Pulled Pork Banh Mi Sliders deserve a playful and fruity cocktail to go with it. The pineapple juice, cherry, and gin will highlight the bright flavors bursting out of these little Asian inspired sandwiches.
Classic Chicken Fricassee
Suggested Pairing: Chardonnay
Our Classic Chicken Fricassee beckons for an oaky Chardonnay. The oak in the wine brightens the creamy, savory profile of this classic French stew.
Dulce de Leche Cheesecake Xangos
Suggested Pairing: Hot Cider
The cinnamon-sugar coating on our Dulce de Leche Cheesecake Xangos pairs perfectly with hot cider. The addition of cinnamon in both the dessert and drink make these two a match made in heaven. To make your hot cider a bit more “adult,” add 1.5 oz of Whiskey or Bourbon to your 6 oz mug of hot cider.
Molten Lava Chocolate Cakes
Suggested Pairing: Cabernet Sauvignon
Anything chocolate pairs wonderfully with a full-bodied Cabernet Sauvignon, but our decadent Molten Lava Chocolate Cakes scream for a full fruity Cabernet Sauvignon to cut through all the richness.